November 23, 2014

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Since a friend’s birthday was so close to Thanksgiving, I told her I would bake her a pecan pie. And I found a recipe that replaced corn syrup with a chocolate caramel. I personally wasn’t that convinced by it but all the tasters loved it so I was happy. Image slightly brightened and sat upped just a bit in post.

Oh, and this reminds me: not too long ago I wrote a pretty cool (or so I think) essay on pie in cinema, click here to read it.

Also, counts for the Warmth Daily Post photo challenge, as it was still all warm and gooey when this was taken!

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